It's the weekend.
Prepare to paint the town RED and get drunk...
Before you do that, let see what others are doing to get over their hangover.
In the middle ages, for example, hangover sufferers tried to relieve their pain by eating a mixture that included raw eel.
Some remedies from across the world may be seriously lacking in scientific value but interesting nonetheless:
Germany - downing a sour herring with a beer chaser;
Haiti - stick 13 blackheaded pins in the cork of the bottle that gave you the hangover;
Norway - a heavy glass of cream;
Outer Mongolia - eat a pickled sheep’s eye in a glass of tomato juice;
Puerto Rico - rub a lemon under your drinking arm;
Russia - heavily salted cucumber juice or black bread soaked in water!
Some remedies from across the world may be seriously lacking in scientific value but interesting nonetheless:
Germany - downing a sour herring with a beer chaser;
Haiti - stick 13 blackheaded pins in the cork of the bottle that gave you the hangover;
Norway - a heavy glass of cream;
Outer Mongolia - eat a pickled sheep’s eye in a glass of tomato juice;
Puerto Rico - rub a lemon under your drinking arm;
Russia - heavily salted cucumber juice or black bread soaked in water!
Amazing stories.
Is there a solution?
Hangover remedies are highly varied in price and ingredients, so their effectiveness varies accordingly. Products which contain alcohol dehydrogenase plus metabolic enzymes like cysteine, the substance that breaks down the hangover causing toxic compound acetaldehyde, may aid in the breakdown of alcohol.
Hangover remedies are highly varied in price and ingredients, so their effectiveness varies accordingly. Products which contain alcohol dehydrogenase plus metabolic enzymes like cysteine, the substance that breaks down the hangover causing toxic compound acetaldehyde, may aid in the breakdown of alcohol.
PEPP contains is made dehydrogenase plus metabolic enzymes and effectively reduce alcohol levels by more than 50% within 40 mins*.
Aldehyde dehydrogenase from yeast catalyzes the following reaction: RCHO + NAD/NADP+ + H2O → RCOOH + NADH/NADPH+ + H+. The yeast enzyme requires potassium ions and thiols (glutathione, aldehyde dehydrogenase
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